Catering is a skill that, when done properly, yields excellent results. It can be stressful, what with the preparation of various foods, and ensuring your guests are satisfied with the services? The good news is once everything is in place, it can be a smooth process.
If you’re new to it, here are some pointers to help get that sweat off your forehead and enable your business to grow fast:
- Food Hygiene is Key
How do you handle the food you prepare? Do you put on gloves or handle it with your bare hands? If you use your bare hands, washing them and keeping nails short is the way to go.
What of the packaging? Do you package ready-made food or display it uncovered? Ensure that you follow the food hygiene laws set in place.
- Prepare Beforehand
Put all the ingredients and equipment you’ll need together before the big day. If necessary, chop all the vegetables, if any, and store them properly to minimize workflow.
Early preparation helps you stay calm and prevents you from disrupting your workflow when orders start coming in fast.
- Pay Attention to the Menu
Strive to keep your catering menu simple for your guests and yourself. The last thing you’d want is including dishes that you can’t prepare.
- Listen to Feedback
Your guests are the key to the success of your catering business. Listening to them and acting based on their opinion makes them feel valued and encourages them to come again.
